JOIN IN THE FUN

Cook side-by-side with today’s leading chefs.

Learn to prepare amazing culinary experiences side by side with today’s top chefs as they come together to cook, teach and entertain you in an intimate and relaxed beach setting of Four Seasons Resort Hualalai.

ESCAPE

Taste of Chef Fest Package

Available between October 4-7, 2017, includes luxurious accommodations in Ocean View and above room categories; and a Resort Credit of USD 650, which guests may apply towards any of the Chef Fest events throughout the week with a 4-night minimum stay.

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2017

FEATURED MIXOLOGISTS

Mix, mingle, and sip with today’s top mixologists.

Get your drink on and learn to mix like the pros. Visit the Patron Cocktail Lounge at Palm Grove Pool from 2PM - 5PM daily, for world-class mixology.

BE INSPIRED

$150 Daily Credit Luxurious Accommodations

Built into its natural surroundings amongst ancient black lava rock, towering coconut palms, white sand beaches, and azure seas, the Resort features 243 magnificent rooms and suites, championship golf, a world-class spa, seven pools, cultural experiences and award-winning dining.

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CHEF FEST 2017

Interactive classes

and event lineup

Join us in an amazing collection of events, dinners, hands-on cooking classes and wine tastings. To reserve your tickets today, call (808) 325-8000. Events are open to registered guests with the exception of the Chef Fest Grand Tasting held Wednesday, October 4th, which is available to outside guests.

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Friday
Chef Fest 2016
May 19, 2017

Recipe: Pollo Al Peperoni

Chef Massimo Falsini Restaurant Executive Chef, Solage, Calistoga CA Pollo Al Perperoni Serves: 4 Step 1Step 2Step 3Step 4Step 5Step 6Step 7Assembly What's Inside Peppers Place the peppers in a...
Chef Fest 2016
May 19, 2017

Recipe: Salt Cod, Potato, and Egg Casserole

Chef George Mendes Restaurant Aldea, Lupulo, Bica, New York Recipe: Salt Cod, Potato, and Egg Casserole Step 1Step 2Step 3Step 4Step 5Assembly What's Inside Preheat Oven Preheat the oven to...
Chef Fest 2016
May 19, 2017

Recipe: Cactus Pear and Tequila barbecued Pork Belly

Chef Cyrille Pannier Restaurant Four Seasons Hotel, Los Angeles Recipe: Cactus Pear and Tequila Barbecued Pork Belly Serves: 4 Step 1Step 2Step 4Assembly What's Inside Rub Rub the pork with...