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Q & A

Neil Fraser

REDBIRD, VIBIANA, FRITZI COOP, FRITZI, Los Angeles

Neal Fraser is the chef/owner of Redbird, Vibiana, Fritzi Coop, and Fritzi in Los Angeles. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck’s Eureka and Spago, Checkers Hotel under Thomas Keller, Joachim Splichal’s Pinot Bistro, Hans Rockenwagner’s Rox, and the highly revered Boxer.
1

What is the first dish you remember cooking?

Mac and cheese
2

What prep to you hate to do? Love to do?

I hate to clean sandy greens. Never clean enough. I love to break down whole fish and animals.
3

Which food is your guilty pleasure?

Potato Chips
4

If you weren't a chef what occupation would you like to try and why?

Photographer
5

What or who inspires your culinary creativity and why?

I am inspired by finding new ingredients. At a market or on some ones on the menu. I love new things to weave into our menu!

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