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Chef

Seamus Mullen

Restaurant

Tertulia, El Comado, El Comado Butchery, Sea Containers, New York

Recipe: Heirloom Tomato and Watermelon Salad

Serves: 4

What’s Inside

Herbed Kefir Vinaigrette

Mix Ingredients to create the Dressing.

Ingredients
  • 1 cup full fat, plain Lifeway kefir
  • ½ each clove garlic, grated on a micro plane
  • 1 tablespoon coarsley ground pepper
  • 1 each lemon, juice and zest
  • ¾ cup extra virgin olive oil
  • sea salt to taste
What’s Inside

Combine Ingredients

In a medium sized mixing bowl, combine all ingredients, dress with herbed kefir vinaigrette. 

Ingredients
  • 1 pound mixed heirloom tomatoes, cut into 1” pieces
  • 2 cups watermelon, cut into 1” pieces
  • 2 cups Persian cucumbers cut into 1” pieces
  • 1 each small shallot, thinly sliced
  • 1 each avocado, sliced
  • 4 each radishes, thinly sliced
  • Purple basil to garnish
Finishing Touches

Assembly

Garnish with basil leaves. Serve immediately.